- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- The floor under the storage racks in the back of the kitchen is soiled. Clean on an increased basis, recheck in 6 months.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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01/07/2015 | Routine |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- 3-COMPARTMENT SINK FAUCET LEAKING AT BASE WHEN WATER IS ON.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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01/30/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- Facility ceiling vents
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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01/25/2013 | Routine |
- Critical: System Maintained in Good Repa
- Comment:
- KITCHEN HAND WASH SINK NEAR DISH WASH MACHINE IS ALREADY SERVED WITH HOT AND COLD WATER. (THE COLD WATER SUPPLY TO THE SINK HAD BEEN TURNED OFF TO CONTROL THE LEAKY FAUCET.) VIOLATION CORRECTED BY TURNING COLD WATER SUPPLY TO SINK BACK ON. CRITICAL VIOLATION CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Working containers, Common Nam
- Comment:
- THE UNLABELED SPRAY BOTTLE OF PURPLE CLEANER SOLUTION WAS REMOVED FROM THE KITCHEN. IT WAS ACTUALLY FROM THE BUILDING JANITOR ROOM AND IS NOT USED IN THE KITCHEN. AN UNLABELED SPRAY BOTTLE OF DEGREASER IN THE KITCHEN WAS LABELED "DEGREASER" WITH A MARKER AT TIME OF INSPECTION. CRITICAL VIOLATION CORRECTION COMPLETED.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Distressed Merchandise, Segreg
- Comment:
- DENTED UNOPENED CANS OF DEL MONTE FRUIT COCKTAIL WERE REMOVED FROM KITCHEN. VIOLATION CORRECTED.
- General violation description:
- 6-404.11 - Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.(Pf)
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02/17/2012 | Follow-up |
- Critical: System Maintained in Good Repa
- Locations:
- hand wash sink(s) dish washing area
- Comment:
- HAND WASH SINK NEAR DISH WASH MACHINE PROVIDES ONLY HOT WATER. RESTORE COLD WATER SERVICE TO SINK. CORRECT THIS BY FEBRUARY 11, 2012.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Working containers, Common Nam
- Locations:
- at the 2-compartment sink
- Comment:
- UNLABELED SPRAY BOTTLE OF PURPLE SOLUTION AT TWO COMPARTMENT SINK. (PRESUMABLY CLEANING PRODUCT.) WORKING CONTAINERS OF POISONOUS OR TOXIC MATERIALS TAKEN FROM BULK SUPPLIES SHALL BE IDENTIFIED WITH COMMON NAME OF THE MATERIAL. AFFIX A LABEL (OR WRITE DIRECTLY ON BOTTLE) OF THE COMMON NAME OF THE PRODUCT.,
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Distressed Merchandise, Segreg
- Locations:
- at the 2-compartment sink
- Comment:
- SOME DENTED CANS (UNOPENED) OF DEL MONTE FRUIT COCKTAIL OBSERVED BY TWO COMPARTMENT SINK. DAMAGED, SPOILED OR RECALLED PRODUCTS SHALL BE SEGREGATED AND HELD IN DESIGNATED AREAS SEPARATE FROM WHERE THEY COULD BE MISTAKENLY USED. POST A "DAMAGED ITEMS" SIGN WHEREVER YOU DECIDE TO KEEP DENTED CANS.,
- General violation description:
- 6-404.11 - Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.(Pf)
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02/01/2012 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Comment:
- EMPLOYEES EDUCATED FOR THE BIG 5 FOODBORNE ILLNESSES , SYMPTOMS, AND THE RESPONSIBILITY TO REPORT
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
01/28/2011 | Follow-up |
- Critical:
- Items:
- Person-in-charge
- Comment:
- SCREEN AND EDUCATE ALL EMPLOYEES FOR THE BIG 5 FOODBORNE ILLNESSES AND SYMPTOMS AND THE RESPONSIBILITY TO REPORT IILLNESSES AND SYMPTOMS EVEN ON THEIR DAY OFF......OPERATOR WAS NOT AWARE OF THE REQUIRED REPORTING OF SYMPTOMS OF DIARRHEA OR VOMITING ON THEIR DAY OFF (IE SUNDAY) AND THE REQUIRED 24 HOURS OF WELLNESS NEEDED BEFORE RETURNING TO WORK. PROVIDE OPERATOR WITH HEALTH FORMS 1A & 1B FOR USE MIN EMPLOYEE HEALTH EDUCATION AND TRAINING.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Comment:
- SCREEN AND EDUCATE ALL EMPLOYEES FOR THE BIG 5 FOODBORNE ILLNESSES AND SYMPTOMS AND THE RESPONSIBILITY TO REPORT IILLNESSES AND SYMPTOMS EVEN ON THEIR DAY OFF......OPERATOR WAS NOT AWARE OF THE REQUIRED REPORTING OF SYMPTOMS OF DIARRHEA OR VOMITING ON THEIR DAY OFF (IE SUNDAY) AND THE REQUIRED 24 HOURS OF WELLNESS NEEDED BEFORE RETURNING TO WORK. PROVIDE OPERATOR WITH HEALTH FORMS 1A & 1B FOR USE MIN EMPLOYEE HEALTH EDUCATION AND TRAINING.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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01/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/19/2010 | Routine Inspection |
| No violation noted during this evaluation. | 07/16/2009 | Routine Inspection |
- Frozen Food
- Items:
- Frozen food item(s)
- Locations:
- 2 door freezer
- Problems:
- Not frozen solid
- Corrections:
- Maintain frozen.
- General violation description:
- 3-501.11 - Stored frozen FOODS shall be maintained frozen.
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01/27/2009 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
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08/04/2008 | Routine Inspection |
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