Westland-Tattan Park Concession, 1901 Carlson, Westland, MI 48185 - inspection findings and violations

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Business Info

Restaurant name: WESTLAND-TATTAN PARK CONCESSION
Address: 1901 Carlson, Westland, MI 48185
Permit #: PR14-104
Non-smoking facility: Yes
Last inspection: 06/11/2015
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Inspection findings

Inspection date

Type
  • Critical: System Maintained in Good Repa
    Items:
    Plumbing system water line(s) hot
    Problems:
    Not maintained
    Corrections:
    Trim, file and maintain.
    Comment:
    There is no very little water pressure and the water does not get warm when the hot water handle is turned on at the handwash sink on the south wall. Repair within 10 days. Revisit within 10 days.
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
 06/11/2015Routine
  • Critical: Handwashing Cleanser, Availabi
    Comment:
    CORRECTED: PROPER HAND WASH PROCEDURES HAVE BEEN PROVIDED.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Floor and Wall Junctures, Cove
    Comment:
    COVE BASE HAS BEEN INSTALLED IN THE FOOD SERVICE AREA. COVING IS STILL NEEDED WITHIN IN THE MOP ROOM. PROVIDE COVE BASE FOR MOP ROOM. CORRECT BY THE FIRST ROUTINE INSPECTION
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Food Storage
    Comment:
    BOXES ARE STILL STORED ON THE GROUND PROVIDE STORAGE RACKS AND WALL SHELVING FOR THE STORAGE OF DRY GOODS. ALL ITEMS MUST BE A MINIMUM OF 6" OFF OF THE GROUND. CORRECT BY THE FIRST ROUTINE INSPECTION. ;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
    General violation description:
    3-305.11 -
05/22/2015Follow-up

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