- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- NO DATE MARKINGS OBSERVED ON PORTIONED DELI MEAT, MEAT LOAF, EGG SALAD IN THE PREP COOLERS. CORRECTED AT TIME OF INSPECTION BY LABELING THE NOTED FOODS WITH THE PREPARATION DATES.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- EMPLOYEES HAVE NOT RECEIVED TRAINING ON THE ILLNESSES AND SYMPTOMS THAT REQUIRE REPORTING TO THE PERSON IN CHARGE. ALL EMPLOYEES MUST BE INFORMED OF THE BIG 5 ILLNESSES AND THE ILLNESS SYMPTOMS THAT REQUIRE REPORTING TO THE PERSON IN CHARGE. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH THE PERSON IN CHARGE. ILLNESS REPORTING INFORMATION HANDOUTS PROVIDED.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Fixed Equipment, Spacing or Se
- Items:
- Fixed equipment
- Problems:
- Not sealed to adjoining Wall(s)
- Corrections:
- Seal to wall/equipment to facilitate cleaning.
- Comment:
- THE FOLLOWING EQUIPMENT NOT SEALED TO WALLS: 1-COMPARTMENT PREP SINK AND HAND WASH SINK IN KITCHEN HAND WASH SINK IN WOMEN'S RESTROOM.
- General violation description:
- 4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- ICE SCOOP AT ICE MACHINE AND SCOOP IN BULK CONTAINER OF PRETZEL MIX AT THE BAR OBSERVED WITH HANDLES CONTACTING THE FOOD. STORE HANDLES EXTENDING OUT OF THE FOOD TO PREVENT HAND CONTACT WITH THE FOODS.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- GAP OBSERVED AT THE BOTTOM OF THE BACK DOOR WHERE THE DOOR SWEEP IS BENT AWAY FROM THE DOOR. REPLACE OR REPAIR TO PREVENT THE ENTRY OF PESTS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Repairing
- Items:
- Physical facilities Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- SEVERAL WALL TILES ARE MISSING IN THE WOMEN'S' RESTROOM. SEVERAL CEILING TILES ARE MISSING AND/OR WATER DAMAGED IN THE WARE WASHING AREA. REPLACE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Problems:
- Not provided At hand sink
- Corrections:
- Provide.
- Comment:
- NO THERMOMETER PROVIDE OR THERMOMETER IS NOT EASILY LOCATED IN THE PREP COOLER. PROVIDE THERMOMETERS IN ALL COOLERS AND ENSURE THAT THE THERMOMETER IS IN AN EASILY ACCESSIBLE LOCATION.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
04/03/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- NO DATE MARKINGS OBSERVED ON PREPARED GOULASH, SOUP, CLAM CHOWDER, AND OPEN PACKAGES OF MORTADELLA AND PROSCIUTTO IN THE PREP COOLER. CORRECTED DURING INSPECTION BY LABELING THE NOTED FOOD ITEMS WITH THE DISCARD DATES.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
10/08/2013 | Routine |
- Critical: Consumption of Animal Foods th
- Comment:
- CORRECTED. NEW MENUS HAVE BEEN PRINTED WITH THE CONSUMER ADVISORY STATEMENT PRINTED ON THEM.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Hand Drying Provision
- Comment:
- CORRECTED. PAPER TOWELS PROVIDED AT THE KITCHEN HAND WASH SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED. SOAP PROVIDED AT THE KITCHEN HAND WASH SINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. THE PLUMBING SYSTEM HAS BEEN REPAIRED. 1. THE KITCHEN HAND WASH SINK DRAIN LINES ARE FUNCTIONING PROPERLY 2. THE RIGHT URINAL IS FLUSHING PROPERLY 3. THE LEFT TOILET IN THE WOMEN'S RESTROOM IS NOT LEAKING
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/08/2013 | Follow-up |
- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s) at prep cooler
- Locations:
- kitchen cutting board(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- Cutting boards (free standing and at prep cooler) are heavily scored. Resurface if possible OR replace.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Beer shelves in walk-in cooler are dirty. Shelves in back dry storage room are dusty. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Receptacles
- Items:
- Waste receptacle(s) trash can
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No outside dumpster/trash receptacle for refuse. Provide.
- General violation description:
- 5-501.13 - (A) Except as specified in # (B) of this section, receptacles and waste handling units for REFUSE, recyclables, and returnables and for use with materials containing FOOD residue shall be durable, cleanable, insect- and rodent-resistant, leakproof, and nonabsorbent. (B) Plastic bags and wet strength paper bags may be used to line receptacles for storage inside the FOOD ESTABLISHMENT, or within closed outside receptacles.
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- Dry storage area
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Ceiling tiles in back dry storage room are water damaged from a previous roof leak. Replace with solid tiles (no perforated ceiling tiles in food areas).
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/26/2012 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- CORRECTED BY CLEANING ICE MACHINE AND SLICER IS TAKEN APART AFTER EACH USE AND CLEANED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Eating, Drinking or Tobacco
- Comment:
- CORRECTED. DID NOT OBSERVE ANY UNCOVERED CUPS, POP CANS OR BOTTLED BEVERAGES. EMPLOYEES USE CUP WITH LID AND STRAW.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED BY REPAIRING LEAK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/01/2012 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SLICER HAS ACCUMULATION OF FOOD DEBRIS ON INSIDE OF GUARD. ICE MACHINE HAS ACCUMULATION OF MOLD ON INSIDE. CLEAN AND KEEP CLEAN.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED AN OPEN CAN OF POP IN THE PIZZA PREP COOLER. EMPLOYEE BEVERAGES MUST BE IN CUP WITH LID AND STRAW OR TRAVEL MUG WITH LID AND HANDLE TO PREVENT CONTAMINATION. NO CANS OR BOTTLES ALLOWED IN KITCHEN OR BEHIND BAR.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- CORRECTED. PERSON IN CHARGE MOVED KABOBS TO ANOTHER COOLER ON THE BOTTOM SHELF., OBSERVED PACKAGE OF RAW BEEF KABOBS ON TOP SHELF IN PIZZA PREP COOLER ABOVE CORN AND MEATBALLS. STORE RAW ANIMAL PRODUCTS BELOW AND AWAY FROM READY TO EAT FOODS. (PERSON IN CHARGE STATED THIS WAS THE COOKS FOOD - STORE BELOW AND AWAY FROM CUSTOMER FOOD).
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- DRAIN PIPE UNDER 1-COMPARTMENT SINK LEADING INTO THE WALL IS LEAKING WATER OUT ONTO THE FLOOR. REPAIR LEAK.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- 1-COMPARTMENT SINK HAS ACCUMULATION OF FOOD DEBRIS, DRAIN BOWL OF ICE MACHINE IS SOILED, DOUGH MIXER SOILED, INSIDE OF MICROWAVE SOILED, BOTTOM SHELF OF PREP COOLER HAS FOOD DEBRIS. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- PROVIDE PAPER TOWEL AT ALL TIMES AT KITCHEN AND BAR HANDSINKS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
04/16/2012 | Routine Inspection |
- Critical: Discarding or Reconditioning U
- Items:
- Contaminated food(s) food contaminated by
- Locations:
- walk-in cooler(s)
- Problems:
- Not discarded
- Corrections:
- Discard.
- Comment:
- Moldy brick of pepper jack cheese in walk-in cooler. Dispose of contaminated foods., Food disposed of. VIOLATION CORRECTED.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Storing Refuse/Recyclables/Ret
- Items:
- Refuse/returnables/recyclables
- Comment:
- No outside dumpster/trash receptacle for refuse. Provide.
- General violation description:
- 5-501.110 - REFUSE, recyclables, and returnable's shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.
- Surface Characteristics, Indoo
- Items:
- Floor material(s)
- Locations:
- walk-in cooler(s) floor
- Problems:
- Not durable
- Corrections:
- Repair/replace to be durable under normal use.
- Comment:
- Walk-in cooler floor is unsealed concrete. Seal to be non-absorbent and easily cleanable.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
09/07/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures Ceiling
- Locations:
- walk-in cooler(s) ceiling
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FUZZY MOLD ON CEILING OF WALK-IN COOLER, PARTICULARLY NEAR CONDENSERS. CLEAN CEILING REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Storing Refuse/Recyclables/Ret
- Items:
- Refuse/returnables/recyclables
- Comment:
- PROVIDE OUTSIDE STORAGE RECEPTACLE FOR REFUSE.
- General violation description:
- 5-501.110 - REFUSE, recyclables, and returnable's shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.
- Surface Characteristics, Indoo
- Items:
- Floor material(s)
- Locations:
- walk-in cooler(s) floor
- Problems:
- Not durable
- Corrections:
- Repair/replace to be durable under normal use.
- Comment:
- WALK-IN COOLER FLOOR IS UNSEALED CONCRETE. SEAL TO BE NON-ABSORBENT AND EASILY CLEANABLE.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
03/15/2011 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s), Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- kitchen prep cooler, walk-in cooler(s)
- Problems:
- Without date of consumption marking, Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above., Provide proper date marks as stated above.
- Comment:
- POTENTIALLY HAZARDOUS, READY TO EAT FOODS LABELED WITH PROPER DATE MARKS DURING INSPECTION. HANDOUTS PROVIDED. VIOLATION CORRECTED., EGG ROLLS, COCKTAIL SAUCE, TACO MEAT IN PREP COOLER & SLICED HAM IN WALK IN COOLER NOT MARKED WITH EXPIRATION DATE. MARK WITH EXPIRATION DATE (NOT MORE THAN 7 DAYS FROM DATE OF OPENING).
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s), In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- walk-in cooler(s), kitchen prep cooler
- Problems:
- Without date of consumption marking, Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above., Provide proper date marks as stated above.
- Comment:
- POTENTIALLY HAZARDOUS, READY TO EAT FOODS LABELED WITH PROPER DATE MARKS DURING INSPECTION. HANDOUTS PROVIDED. VIOLATION CORRECTED., EGG ROLLS, COCKTAIL SAUCE, TACO MEAT IN PREP COOLER & SLICED HAM IN WALK IN COOLER NOT MARKED WITH EXPIRATION DATE. MARK WITH EXPIRATION DATE (NOT MORE THAN 7 DAYS FROM DATE OF OPENING).
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures Ceiling
- Locations:
- walk-in cooler(s) ceiling
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FUZZY MOLD ON CEILING OF WALK-IN COOLER, PARTICULARLY NEAR CONDENSERS. CLEAN CEILING REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- kitchen
- Problems:
- Not provided In prep area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT SHIELDS MISSING ON LIGHT FIXTURES IN KITCHEN. PROVIDE SHATTER-PROOF (PLASTIC COATED) BULBS OR LIGHT SHIELDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outdoor storage surface
- Items:
- Waste receptacle(s) dumpster
- Problems:
- Stored over Grass
- Corrections:
- Store over cement or machine laid asphalt that is sloped to drain.
- Comment:
- DUMPSTER SITTING ON GRASS. DUMPSTER MUST BE STORED ON NON-ABSORBENT SURFACE (ON ASPHALT).
- General violation description:
- 5-501.11 - An outdoor storage surface for REFUSE, recyclables, and returnable's shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
- Surface Characteristics, Indoo
- Items:
- Floor material(s)
- Locations:
- walk-in cooler(s) floor
- Problems:
- Not durable
- Corrections:
- Repair/replace to be durable under normal use.
- Comment:
- WALK-IN COOLER FLOOR IS UNSEALED CONCRETE. SEAL TO BE NON-ABSORBENT AND EASILY CLEANABLE.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
09/27/2010 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- Dumpster(s)
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- DUMPSTER LIDS AND SLIDING DOORS ARE OPEN. KEEP DUMPSTER CLOSED AT ALL TIMES.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Surface Characteristics, Indoo
- Items:
- Floor material(s), Floor material(s)
- Locations:
- back room floor, walk-in cooler(s) floor
- Problems:
- Not nonabsorbent in areas subject to moisture, Not durable
- Corrections:
- Repair/replace to be non-absorbent., Repair/replace to be durable under normal use.
- Comment:
- BACK ROOM FLOOR UNSEALED (MARKS FROM OLD TILE FLOOR STILL VISIBLE). SEAL TO BE NON-ABSORBENT AND EASILY CLEANABLE., WALK-IN COOLER FLOOR IS UNSEALED CONCRETE. SEAL TO BE NON-ABSORBENT AND EASILY CLEANABLE.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
- Surface Characteristics, Indoo
- Items:
- Floor material(s), Floor material(s)
- Locations:
- walk-in cooler(s) floor, back room floor
- Problems:
- Not durable, Not nonabsorbent in areas subject to moisture
- Corrections:
- Repair/replace to be durable under normal use., Repair/replace to be non-absorbent.
- Comment:
- BACK ROOM FLOOR UNSEALED (MARKS FROM OLD TILE FLOOR STILL VISIBLE). SEAL TO BE NON-ABSORBENT AND EASILY CLEANABLE., WALK-IN COOLER FLOOR IS UNSEALED CONCRETE. SEAL TO BE NON-ABSORBENT AND EASILY CLEANABLE.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
03/11/2010 | Routine Inspection |
- Critical: Controlling Pests
- Comment:
- No gnats seen on premises. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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10/14/2009 | Follow-up |
- Critical: Controlling Pests
- Comment:
- GNATS ARE VISIBLY REDUCED, BUT STILL PRESENT BEHIND THE BAR. WCHD WILL RETURN TO ENSURE VIOLATION IS CORRECTED WITHIN 7 DAYS. VIOLATION IS NOT CORRECTED.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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10/05/2009 | Follow-up |
Restaurant representatives - add corrected or new information about Wild Willy's, 6221 Middlebelt, Romulus, MI 48174 »