- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- The spray hose nozzle hangs below the rim of the dish machine drain board. Provide an air gap of at least 1 inch above rim of drain board. Correct within 2 weeks., Corrected at inspection by providing an air gap.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- bar sink
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- Employee puts bleach in the dish water but does not sanitize wares after washing and rinsing. Corrected by sanitizing in 50 ppm chlorine in final rinse.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Cleaning Procedure
- Items:
- Employee(s)
- Locations:
- bar(s)
- Problems:
- Used common towel Laying on table/counter
- Corrections:
- Discontinue use.
- Comment:
- Corrected by using disposable towels.
- General violation description:
- 2-301.12 - (A) Except as specified in (B) of this section, FOOD EMPLOYEES shall clean their hands and exposed portions of their arms with a cleaning compound in a lavatory that is equipped as specified under 5-202.12 by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. EMPLOYEES shall pay particular attention to the areas underneath the fingernails and between the fingers. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, an automatic handwashing facility may be used by food employees to clean their hands.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Cover the ceiling lights over storage area, and near slicer table.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- kitchen
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- The ceiling is peeling paint. Repair the ceiling.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Locations:
- kitchen
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- Corrected by storing in sanitizer - 100 ppm chlorine.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
01/06/2015 | Routine |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED MANY GNATS IN AND AROUND CRATE CONTAINING SPOILED ONIONS IN THE KITCHEN. THE PRESENCE OF PESTS MUST BE CONTROLLED. CORRECTED AT TIME OF INSPECTION BY REMOVING THE ONIONS FROM THE FACILITY AND SPRAYING THE SHELF AREA WHERE THE ONIONS WERE STORED WITH APPROVED PESTICIDE. GNATS WERE NOT OBSERVED IN ANY OTHER AREA OF THE FACILITY.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Package Integrity
- Items:
- Food package(s) Cans
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- SEVERELY DENTED CAN OF SLICED JALAPENO PEPPERS OBSERVED ON THE CAN STORAGE RACK IN THE KITCHEN. THE PERSON IN CHARGE WAS NOT AWARE OF A DENTED CAN POLICY. DENTED CANS MUST BE DISCARDED OR SEPARATED AND MARKED FOR RETURN TO THE DISTRIBUTOR. A DESIGNATED AREA MUST BE PROVIDED FOR CANS TO BE RETURNED THAT IS AWAY FROM NON-DENTED CAN STORAGE. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH THE PERSON IN CHARGE. DENTED CAN REMOVED FROM STORAGE RACK, MARKED FOR RETURN WITH PERMANENT MARKER.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- VARIOUS SAUCES SUCH AS BUFFALO AND BARBECUE OBSERVED LEFT OUT AT ROOM TEMPERATURE OVERNIGHT AFTER BEING USED TO COAT CHICKEN WINGS BY PLACING THE COOKED WINGS INTO THE SAUCE. ONCE THE SAUCES HAVE HAD CONTACT WITH THE CHICKEN OR OTHER POTENTIALLY HAZARDOUS FOODS, THE SAUCES ARE CONSIDERED POTENTIALLY HAZARDOUS AND MUST BE HELD AT 41*F OR BELOW. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH PERSON IN CHARGE. ALL SAUCES DISCARDED. NEW SUPPLY OF SAUCES PROVIDED AND WILL BE STORED IN THE PREP COOLER BETWEEN USES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Safe, Unadulterated, and Hones
- Items:
- Food
- Problems:
- Adulterated/contaminated
- Corrections:
- Discard.
- Comment:
- OBSERVED SEVERAL SPOILED ONIONS IN CRATE OF ONIONS. SPOILED FOODS MUST BE DISCARDED. CORRECTED AT TIME OF INSPECTION BY DISCARDING ALL SPOILED ONIONS.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
|
07/07/2014 | Routine |
| No violation noted during this evaluation. | 01/14/2014 | Routine |
- Critical: Common Name
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- 3 UNLABELED CHEMICAL SPRAY BOTTLES OBSERVED NEAR THE 3-COMPARTMENT SINK AND 4 IN THE BAR AREA. CORRECTED AT TIME OF INSPECTION BY LABELING ALL SPRAY BOTTLES WITH THE COMMON NAMES OF THE CONTENTS WITH PERMANENT MARKER.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- 1. UNCOVERED EMPLOYEE BEVERAGE STORED ON SHELF ABOVE FOOD PREP AREA 2. EMPLOYEE EATING IN KITCHEN AREA
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- 1 LIGHT FIXTURE IN KITCHEN AND 1 LIGHT IN VENTILATION HOOD MISSING SHIELDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- OBSERVED HOLES IN THE SCREENING AT THE BACK DOOR LARGER THAN 1/16".;(A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. (B) Paragraph (A) of this section does not apply if a FOOD ESTABLISHMENT opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the FOOD ESTABLISHMENT; and (3) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in ## (B) and (E) of this section, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors as specified under # (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means. (E) Paragraph (D) of this section does not apply if flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition.
- General violation description:
- 6-202.15 -
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- WET WIPING CLOTHS NOT STORED SUBMERGED IN SANITIZER SOLUTION BETWEEN USES.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
07/19/2013 | Routine |
- Critical: Common Name
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- CORRECTED BY LABELING THE CHEMICAL SPRAY BOTTLE AS "CLEANER" WITH A PERMANENT MARKER.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE THE MISSING LIGHT SHIELDS IN THE KITCHEN AND IN THE STORAGE ROOM.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
01/24/2013 | Routine |
- Critical: Controlling Pests
- Comment:
- No fruit flies seen. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
11/27/2012 | Follow-up |
- Critical: Controlling Pests
- Comment:
- Fruit flies have not been eliminated. Still present at junction of bar counter and wall, on glass shelves, and near beer taps. An office consultation will be scheduled-paper work will arrive via certified mail. Violation is NOT corrected.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
08/02/2012 | Follow-up |
- Critical: Controlling Pests
- Comment:
- Fruit flies greatly reduced
- General violation description:
- 6-501.111 - only a couple found on wall next to bar. Violation NOT corrected. WCHD will return within 7 days to ensure violation is corrected.,
- Critical: Separation, Packaging, & Segre
- Comment:
- All foods stored correctly in walk-in cooler. VIOLATION CORRECTED.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
07/24/2012 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Locations:
- bar(s)
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Many fruit flies, particularly around and under bar. Remove pests from facility., WCHD will return in 10 days to ensure this critical violation is corrected., ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- This is a repeat critical violation. PIC will complete Risk Control Plan (RCP) in lieu of scheduling office consultation. Have RCP completed by follow up inspection in 10 days., Uncooked eggs stored above ready to eat foods (cheese). Raw animal foods must be stored below and away from foods needing no or little preparation., Handout provided., Risk Control Plan completed during inspection.,
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
07/17/2012 | Routine Inspection |
| No violation noted during this evaluation. | 01/24/2012 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- AIR GAPS ARE REQUIRED ON ALL FOOD CONTAINERS THAT DRAIN TO A FLOOR DRAIN. THE ICE BIN DRAIN LINE (AIR GAP) BACK FLOW PROTECTION - THE DRAIN LINE FROM THE ICE MACHINE IS WITHIN THE DRAIN PAN OF THE DRAIN. TO PREVENT CONTAMINATION TO THE ICE MACHINE RAISE THE LEVEL OF THE DRAIN PIPE SO THAT IT IS ABOVE THE FLOOD LEVEL OF THE DRAIN. CORRECT IN 10 DAYS CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- PREVENTING FOOD CONTAMINATION, RAW FOODS MUST BE STORED IN A MANOR THAT PROTECTS RAW FOODS AND READY TO EAT FOODS FROM CONTAMINATION. IN THE WALK IN COOLER RAW FISH WAS STORED BELOW RAW MEATS. AND RAW FOODS AND EGGS WERE STORED ABOVE GRAVY CONTAINERS. REARRANGE RAW FOOD STORAGE TO KEEP FOODS FROM CROSS CONTAMINATION - CORRECT WITH IN 10 DAYS A REVISIT WILL BE CONDUCTED. CORRECTED
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Controlling Pests
- Items:
- Pest(s) insects
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- CORRECTED AT TIME OF INSPECTION PEST CONTROL SPRAYS ARE NOT DESIGNED OR SAFE FOR FOOD ESTABLISHMENT - PROFESSIONAL PEST CONTROL FOR FOOD ESTABLISHMENTS IS REQUIRED. A CAN OF RAID BUG SPRAY WAS AT THE BAR AREA. OWNER REMOVED SPRAY FROM FACILITY - CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- Beside the 2-compartment sink
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- CONTAMINATION FROM WET MOPS CAN BE PREVENTED BY AIR DRYING WET MOPS WET MOP WAS LYING ON THE FLOOR NEAR SINKS ALWAYS STORE WET MOPS WHEN NOT IN USE IN A MANOR THAT ALLOWS FOR IT TO AIR DRY CORRECT BY 6 MONTHS OR NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
|
01/05/2012 | Routine Inspection |
- Repairing
- Items:
- Physical facilities Floor(s), Physical facilities Wall(s)
- Locations:
- hotel restaurant Kitchen Area
- Problems:
- In poor repair, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- The tile around floor drain (near hand sink) is recessed, causing ankle twisting hazard. Make floor even in this area., FRP panel under sprayer/dishwasher counter area is peeling. Repair.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/10/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- kitchen
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- RAGS, FOOD RESIDUE ON FLOOR UNDERNEATH PREP COOLER AND STEAM TABLE.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
12/10/2010 | Routine Inspection |
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Locations:
- kitchen
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- Employees advised of proper food handling. Employees washed hands and handled ready-to-eat foods with gloves. Handout provided. VIOLATION CORRECTED., TWO EMPLOYEES IN KITCHEN HANDLING READY-TO-EAT FOODS WITH BARE HANDS. EMPLOYEES MUST USE GLOVES, DELI PAPER, OR UTENSILS TO HANDLE READY-TO-EAT FOODS.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
|
06/23/2010 | Routine Inspection |
| No violation noted during this evaluation. | 12/15/2009 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- can opener Can opener blade
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Food contact surfaces cleaned and sanitized during inspection. VIOLATION CORRECTED., CAN OPENER BLADE HAS DEBRIS. KEEP THIS FOOD CONTACT SURFACE CLEAN & SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
06/15/2009 | Routine Inspection |
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- NO LIGHT SHIELD ON FIXTURE ABOVE ICE MACHINE. PROVIDE SHIELD OR SHATTER-RESISTANT BULB.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- NO LIGHT SHIELD ON FIXTURE ABOVE ICE MACHINE. PROVIDE SHIELD OR SHATTER-RESISTANT BULB.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
12/16/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Wings Bar & Grill, 9501 Middlebelt, Romulus, MI 48174 »