- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT THE DRAINLINES
- General violation description:
- 5-402.11 - FROM THE SODA DISPENSER AND THE BUFFET LINE ARE NOT SLOPED TO AN AIR GAP. CORRECTED.
- Drying Mops
- Comment:
- OBSERVED THAT MOP HANGERS HAVE BEEN INSTALLED TO ALLOW THE MOPS TO AIR DRY. CORRECTED.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Equipment, Utensils, Linens, a
- Comment:
- OBSERVED THAT SPLASHGUARDS HAVE BEEN INSTALLED ON THE SIDES OF THE REAR HANDSINK. CORRECTED.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Comment:
- OBSERVED THAT PURCHASE ORDER FOR THE GASKETS, AWAITING DELIVERY AND INSTALLATION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Comment:
- OBSERVED THAT THE HANDWASHING SIGNS, INFORMING EMPLOYEES TO WASH THEIR HANDS ARE IN THE RESTROOMS.CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Comment:
- OBSDERVED THAT THE NON-FOOD CONTACT SURFACES ARE NOW SMOOTH AND EASILY CLEANABLE
- General violation description:
- 4-202.16 - STAINLESS TRIM HAS BEEN INSTALLED BETWEEN THE HOOD AND THE WALL TO ELIMINATE THE GAP. CORRECTED THE ROUGH WOOD HAS BEEN SEALED IN THE CABINETRY WITH GLOSS PAINT. CORRECTED.
- Outer Openings, Protected
- Comment:
- OBSERVED THAT THE GAP AT THE OUTER BACKDOOR HAS BEEN ELIMINATED WITH WEATHERSTIP. CORRECTED.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Surface Characteristics
- Comment:
- OBSERVED THAT NON -FISSURED EASILY CLEANABLE CEILING TILES HAVE BEEN INSTALLED IN THE RESTOOMS. CORRECTED.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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06/05/2015 | Follow-up |
Restaurant representatives - add corrected or new information about Wok Asian Bistro, 144 Mary Alexander Ct., Northville, MI 48167 »