- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED: PIC emailed a picture of the newly purchased QUAT test strips.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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05/27/2015 | Follow-up |
- Critical: Common Name
- Comment:
- CORRECTED: Working containers have been properly labeled with the common name of the liquid in the containers.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Food Contact with Equipment an
- Comment:
- CORRECTED: Employees have been retrained on how to properly-wash-rinse-sanitize. Observed a proper setup of a 3-compartment sink.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Sanitizing Solutions, Testing
- Comment:
- NOT CORRECTED: Quat test strips were not observed. EMAIL a picture to dpeterman@waynecounty.com by June 1, 2015. Failure to comply may result in an office consultation with associated fines/fees. ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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05/22/2015 | Follow-up |
- Critical: Common Name
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers shall be identified with the common name of the material. Observed a spray bottle with a clear liquid in it across from the main service line. Label all spray bottles with the common name of the material inside the spray bottle. ,
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- Equipment and utensils shall be washed, rinsed, and sanitized. Observed food employee only rinsing soiled equipment and then placing them on a dish rack to dry. Equipment and utensils must follow a 4-step guide to be considered clean. Wash in warm soapy water, rinse, sanitize in a sanitizing solution and air dry. Retrain employees on proper ware washing methods. ,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A test kit shall be provided that accurately measures the concentration in mg/L of chlorine sanitizing solution. QUAT sanitizing solution is used in the food establishment. QUAT test strips were not observed. Provide QUAT test strips and make them easily accessible to all employees. , ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Plumbing fixtures such as hand washing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. Observed hand washing sink in the back across from the 3-compartment sink that was soiled with food debris. Keep hand washing sinks clean. Do not use hand washing sinks for dumping or cleaning other items.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Stored with food-contact portion exposed
- Corrections:
- Store inverted.
- Comment:
- Clean equipment and utensils shall be stored inverted. Observed scoops, spoons, whisks, and other service utensils in the silverware rack near the 3-compartment sink with the food contact surfaces stored facing upwards where the food contact surfaces could be potentially contaminated. Store scoops, spoons, whisks, and other service utensils inverted with the handles facing up and the food contact surfaces facing down to prevent potential contamination.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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05/05/2015 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- There was an AVB installed sideways on the waterline today instead of an RPZ or constant pressure backflow prevention device. Install a RPZ or constant pressure backflow device immediately. An office consultation will be scheduled for non-compliance.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
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07/25/2014 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Comment:
- THE HOSE WITH THE SPRAY NOZZLE NEEDS A CONSTANT PRESSURE BACKFLOW PREVENTION DEVICE, RPZ OR REMOVE HOSE AND CONNECTION WITHIN 10 DAYS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Food Contact with Equipment an
- Comment:
- THE ICE MACHINE IS CLEAN TODAY. CORRECTED.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- In-Use Utensils, Between-Use S
- Comment:
- THE UTENSILS ARE STORED ON WAX PAPER NOW AND WASHED EVERY 1/2 HOUR OR SO. (CREPE DOWELS). VIOLATION CORRECTED.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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07/10/2014 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device constant pressure backflow preventor
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE HOSE WITH A SPRAY NOZZLE THAT IS ATTACHED TO THE WALL UNDER THE PREP SINK DOES NOT HAVE A CONSTANT PRESSURE BACKFLOW PREVENTION DEVICE. PROVIDE WITHIN 10 DAYS, OR REMOVE HOSE, NOZZLE, AND CONNECTION. RECHECK IN 10 DAYS., ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- THE ICE MACHINE HAS MOLD/MILDEW ON THE INTERIOR. CLEAN IMMEDIATELY, REVISIT IN 10 DAYS TO VERIFY COMPLIANCE. ,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored In standing water
- Corrections:
- Store as stated above.
- Comment:
- THE CREPE DOWELS/ UTENSILS WERE STORED IN THE STANDING WATER TODAY. PROVIDE A HOT HOLDING WELL WITH MECHANICAL HEAT OR KEEP UTENSILS ON A DRY PORTION OF THE COUNTER. A PERMANENT SOLUTION MUST BE REACHED. RECHECK IN 10 DAYS. THIS IS A REPEAT VIOLATION.,
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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06/03/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- YOGURT THAWING IN PREP SINK WAS FOUND IN HOT WATER. PRODUCT WAS OVER 60F. FOUR CONTAINERS WERE DISCARDED TODAY. THAW IN COLD RUNNING WATER, OR IN REFRIGERATION., CORRECTED TODAY BY DISCARDING PRODUCT AND PIC WAS EDUCATED ON THE ISSUE.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- , AC UNIT IS LEAKING INTO DINING ROOM IN FRONT OF THE YOGURT MACHINES. REPAIR, RECHECK NEXT INSPECTION. EQUIPMENT MUST BE IN GOOD REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored In standing water
- Corrections:
- Store as stated above.
- Comment:
- UTENSILS FOR CREPES ARE IN 70F WATER TODAY. STORE IN WATER OVER 135F, COLD RUNNING WATER (OR HOT), OR ON A CLEAN DRY SURFACE. CORRECT PRACTICE, RECHECK NEXT INSPECTION.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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07/02/2013 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: THE DRAIN LINE FOR THE CAPP/ESPRESSO MACHINE HAS BEEN REPLUMBED TO ALLOW FOR COMPLETE DRAINAGE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED: A VENTED DOUBLE CHECK VALVE HAS BEEN INSTALLED ON THE WATER LINE TO THE CAPP/ ESPRESSO MACHINE. A HOSE BIB VACUUM BREAKER HAS BEEN INSTALLED AT THE MOP SINK.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: THE ICE MACHINE HAS EMPTIED AND IS CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Equipment Compartments, Draina
- Comment:
- THE ICE CADDY STILL HAS NOT BEEN PLUMBED TO ALLOW COMPLETE DRAINAGE. PLUMB ICE BIN SO IT ALLOW FOR CONTINUEOUS DRAINAGE.
- General violation description:
- 4-204.120 - EQUIPMENT compartments that are subject to accumulation of moisture due to conditions such as condensation, FOOD or BEVERAGE drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: COVE BASE HAS BEEN INSTALLED WITHIN THE RESTROOMS.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Food Preparation
- Comment:
- CORRECTED: A SPLASH GUARD HAS BEEN INSTALLED AT THE FRONT COUNTER HAND SINK. SIDE SHEILDS HAVE BEEN PROVIDED AT THE SELF SERVICE BAR.
- General violation description:
- 3-305.14 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED: THE UNAPPROVED STORAGE SHELVES HAVE BEEN REMOVED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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06/03/2013 | Follow-up |
Restaurant representatives - add corrected or new information about Yogurtopia, 1000 S Military Street, Dearborn, MI 48124 »