Establishment not managed by a Certified Food Safety Manager Registered with the Department.
Mar 15, 2011
Employee(s) working without valid food safety certificate(s).
Establishment not managed by a Certified Food Safety Manager Registered with the Department.
Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
Dec 30, 2011
Establishment not managed by a Certified Food Safety Manager Registered with the Department.
Feb 1, 2012
Employee(s) working without valid food safety certificate(s).
[multiple violations]
Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
[multiple violations]
Apr 2, 2012
Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
Restaurant representatives - add corrected or new information about 7-11 #34361, 5605 S 3500 W, Roy, UT »