CAFFE CAFE, 5693 Harrison Blvd., South Ogden, UT - Restaurant inspection findings and violations

Business Info

Restaurant: CAFFE CAFE
Address: 5693 Harrison Blvd., South Ogden, UT
Total inspections: 5
Last inspection: Jan 12, 2012

Restaurant representatives - add corrected or new information about CAFFE CAFE, 5693 Harrison Blvd., South Ogden, UT »

Inspection findings	Inspection Date
Establishment not managed by a Certified Food Safety Manager Registered with the Department.	Apr 25, 2011
Capacity not adequate to meet facility demands. Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form. Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. Employee(s) working without valid food safety certificate(s). Equipment food-contact surfaces and utensils not clean to sight and touch. Equipment food-contact surfaces and utensils was not clean to sight and touch. Establishment not managed by a Certified Food Safety Manager Registered with the Department. Food Employees did not clean their hands and exposed portions of their arms at appropriate time(s). Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. Test kit for measuring sanitizer concentration not present.	Nov 1, 2011
Employee(s) working without valid food safety certificate(s). Equipment food-contact surfaces and utensils was not clean to sight and touch. Establishment not managed by a Certified Food Safety Manager Registered with the Department. Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean Test kit for measuring sanitizer concentration not present.	Nov 4, 2011
Establishment not managed by a Certified Food Safety Manager Registered with the Department.	Nov 10, 2011
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. Establishment not managed by a Certified Food Safety Manager Registered with the Department. Hair restraints & clothes that cover body hair not worn by food employees Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above. Kitchenware/tableware not handled to protect food-/lip-contact surfaces. Physical facilities not being cleaned as often as necessary. Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. Women's toilet room not provided with a covered receptacle.	Jan 12, 2012

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