Inspection findings |
Inspection Date |
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A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
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Carbon dioxide, helium or other similar pressurized containers not restrained or secured to prevent the tanks from falling over.
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Mar 14, 2011
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A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Employee contacted exposed, ready-to-eat food with their bare hands.
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Employee(s) working without valid food safety certificate(s).
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Equipment food-contact surfaces and utensils was not clean to sight and touch.
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
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Food stored 6" off the floor in clean, dry location.
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Handwashing sink not equipped to provide water at 100°F through a mixing valve or combination faucet.
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Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
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Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
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Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
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Separation - Poisonous or toxic materials are not stored in accordance with the Food Code.
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Test kit for measuring sanitizer concentration not present.
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Aug 18, 2011
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
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Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
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Sep 15, 2011
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Capacity not adequate to meet facility demands.
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
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Employee contacted exposed, ready-to-eat food with their bare hands.
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Employee(s) working without valid food safety certificate(s).
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Equipment food-contact surfaces and utensils not clean to sight and touch.
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Suface temperature of utensil not 160°F while being sanitized.
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Jan 26, 2012
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Employee(s) working without valid food safety certificate(s).
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Suface temperature of utensil not 160°F while being sanitized.
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Feb 3, 2012
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Employee(s) working without valid food safety certificate(s).
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Feb 13, 2012
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Restaurant representatives - add corrected or new information about ZUCCA TRATTORIA, 1479 East 5600 S, #101A, South Ogden, UT »