Inspection findings |
Inspection Date |
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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May 11, 2011
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Jun 13, 2011
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Employee(s) working without valid food safety certificate(s).
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Equipment and utensils not designed & constructed for durability.
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Food not protectedc from contaminated from a factor or source not specified under Subparts 3-301 to 3-306.
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May 10, 2012
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Equipment and utensils not designed & constructed for durability.
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May 21, 2012
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
[multiple violations]
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Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
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Aug 23, 2012
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Restaurant representatives - add corrected or new information about EL MONTE CAFE, 1300 East VALLEY DR, Ogden, UT »