Inspection findings |
Inspection Date |
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Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.
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Establishment not managed by a Certified Food Safety Manager Registered with the Department.
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Oct 23, 2010
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Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned, rinsed and sanitized as specified by the Food Code.
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Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
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Aug 2, 2011
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Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
[multiple violations]
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Jun 4, 2012
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Equipment food-contact surfaces and utensils was not clean to sight and touch.
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Aug 22, 2012
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Restaurant representatives - add corrected or new information about RAPTOR CAFE, 1544 East PARK BLVD, Ogden, UT »