Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
In use food dispensing untensil inproperly stored
|
Regular
|
Dec 1, 2010
|
99 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
[multiple violations]
-
In use food dispensing untensil inproperly stored
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Not providing food allergy notification
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Mar 29, 2011
|
87 |
No violation noted during this evaluation.
|
Follow-Up
|
Apr 28, 2011
|
100 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Hot, cold running water not provided, pressure inadequate
|
Regular
|
Oct 27, 2011
|
98 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
|
Regular
|
May 2, 2012
|
99 |
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