ASI ES COLOMBIA RESTAURANT & BAKERY NO2, 27 CROTON AVE, Ossining, NY 10562 - Restaurant inspection findings and violations

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Business Info

Restaurant: ASI ES COLOMBIA RESTAURANT & BAKERY NO2
Address: 27 CROTON AVE, Ossining, NY 10562
Total inspections: 8
Last inspection: Mar 1, 2012
Score
(the higher the better)
98
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
Regular Dec 3, 2010 92
No violation noted during this evaluation. Follow-Up Dec 24, 2010 100
No violation noted during this evaluation. Complaint Mar 1, 2011 100
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Mar 22, 2011 95
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Follow-Up Mar 29, 2011 97
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Follow-Up Apr 26, 2011 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Nov 10, 2011 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Regular Mar 1, 2012 98

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Restaurants in neighborhood

Name

Address

Distance
LA ZONA SPORT CAFE RESTAURANT 25 CROTON AVENUE, Ossining 0.01 miles
LOS ABUELOS 38 NORTH HIGHLAND AVENUE, Ossining 0.04 miles
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OSSINING NUTRITION CENTER 95 BROADWAY, Ossining 0.10 miles
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