BLT STEAK WHITE PLAINS, 221 MAIN STREET, White Plains, NY 10601 - Restaurant inspection findings and violations

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Business Info

Restaurant: BLT STEAK WHITE PLAINS
Address: 221 MAIN STREET, White Plains, NY 10601
Total inspections: 7
Last inspection: Feb 23, 2012
Score
(the higher the better)
98
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Other Dec 22, 2010 95
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular Apr 28, 2011 94
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Follow-Up May 19, 2011 98
No violation noted during this evaluation. Follow-Up Jun 2, 2011 100
No violation noted during this evaluation. Follow-Up Jun 27, 2011 100
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
Regular Oct 25, 2011 98
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular Feb 23, 2012 98

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