Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Regular
|
Mar 9, 2011
|
99 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Food from unwrapped source, spoiled, adulterated on premises
-
Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Jan 6, 2012
|
95 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Follow-Up
|
Jan 9, 2012
|
99 |
No violation noted during this evaluation.
|
Regular
|
Feb 1, 2012
|
100 |
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