BRAZEN FOX RESTAURANT & BAR, 175-179 MAMARONECK AVE, White Plains, NY 10601 - Restaurant inspection findings and violations

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Business Info

Restaurant: BRAZEN FOX RESTAURANT & BAR
Address: 175-179 MAMARONECK AVE, White Plains, NY 10601
Total inspections: 6
Last inspection: Sep 28, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Hot, cold running water not provided, pressure inadequate
  • In use food dispensing untensil inproperly stored
  • Potentially hazardous foods are not cooled by an approved method where the food temerature can be reduced from 120 degrees (F) to 70 (F) or less within two hours and 70(F) to 45 (F) within four hours. (Potentially hazardous foods that are cooling may be uncovered during the cooling period) Actual Temperature, Time (hours)
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Mar 3, 2011 93
  • Hot, cold running water not provided, pressure inadequate
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Follow-Up Mar 10, 2011 98
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods
  • Hot, cold running water not provided, pressure inadequate
  • In use food dispensing untensil inproperly stored
  • Non-food contact surfaces of equipment not clean
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Sep 14, 2011 94
No violation noted during this evaluation. Follow-Up Sep 22, 2011 100
  • Improper use and storage of clean, sanatized equipment and utensils
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Jan 12, 2012 97
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing untensil inproperly stored
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Raw foods not properly washed prior to serving
Regular Sep 28, 2012 94

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