BRIARCLIFF HIGH SCHOOL/ARAMARK, 444 PLEASANTVILLE ROAD, Briarcliff Manor, NY 10510 - Restaurant inspection findings and violations

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Business Info

Restaurant: BRIARCLIFF HIGH SCHOOL/ARAMARK
Address: 444 PLEASANTVILLE ROAD, Briarcliff Manor, NY 10510
Total inspections: 10
Last inspection: Sep 27, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Oct 14, 2010 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Follow-Up Oct 19, 2010 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Regular Mar 7, 2011 97
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Follow-Up Mar 15, 2011 99
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Oct 6, 2011 98
No violation noted during this evaluation. Follow-Up Oct 12, 2011 100
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Feb 2, 2012 97
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Follow-Up Feb 10, 2012 99
  • Hot, cold running water not provided, pressure inadequate
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Sep 20, 2012 98
No violation noted during this evaluation. Follow-Up Sep 27, 2012 100

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Address

Distance
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