Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Oct 19, 2010
|
98 |
No violation noted during this evaluation.
|
Regular
|
Oct 26, 2010
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Oct 6, 2011
|
98 |
No violation noted during this evaluation.
|
Regular
|
Feb 2, 2012
|
100 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
|
Regular
|
Sep 20, 2012
|
99 |
Restaurant representatives - add corrected or new information about BRIARCLIFF MIDDLE SCHOOL / ARAMARK, 444 PLEASANTVILLE ROAD, Briarcliff Manor, NY 10510 »