CIENEGA RESTAURANT, 179 MAIN STREET, New Rochelle, NY 10801 - Restaurant inspection findings and violations

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Business Info

Restaurant: CIENEGA RESTAURANT
Address: 179 MAIN STREET, New Rochelle, NY 10801
Total inspections: 7
Last inspection: Mar 9, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Hot, cold running water not provided, pressure inadequate
Follow-Up Oct 18, 2010 99
  • Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations]
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Not providing food allergy notification
  • Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Regular Mar 30, 2011 89
No violation noted during this evaluation. Follow-Up Apr 4, 2011 100
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods
  • Improper use and storage of clean, sanatized equipment and utensils
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular Sep 22, 2011 93
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Follow-Up Sep 28, 2011 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Feb 24, 2012 93
  • Miscellaneous, Economic Violation, Choking Poster, Training
Follow-Up Mar 9, 2012 99

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