DEANNA PIZZERIA, 1284 NORTH AVENUE, New Rochelle, NY 10804 - Restaurant inspection findings and violations

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Business Info

Restaurant: DEANNA PIZZERIA
Address: 1284 NORTH AVENUE, New Rochelle, NY 10804
Total inspections: 8
Last inspection: Jan 24, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Oct 25, 2010 89
  • Non-food contact surfaces of equipment not clean
Follow-Up Oct 28, 2010 99
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanatized equipment and utensils
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces of equipment not clean
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
Regular Jun 27, 2011 93
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Follow-Up Jul 6, 2011 98
  • Miscellaneous, Economic Violation, Choking Poster, Training
Follow-Up Jul 8, 2011 99
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training
Regular Dec 8, 2011 96
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training
Regular Jan 10, 2012 98
No violation noted during this evaluation. Follow-Up Jan 24, 2012 100

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