Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
Regular
Mar 1, 2011
98
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
Wiping clothes dirty, not stored properly in sanitizing solutions
Regular
Dec 5, 2011
98
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Wiping clothes dirty, not stored properly in sanitizing solutions
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