Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
[multiple violations]
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Non-food contact surfaces of equipment not clean
-
Not providing food allergy notification
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
-
Prepared food products contact equipment or work surfaces which have had prior contact with faw foods and where washing and sanatizing of the food contact surface has not occurred to provent contamination
-
Single service items reused, improperly stored, dispensed, not used when required
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Oct 14, 2010
|
90 |
|
No violation noted during this evaluation.
|
Follow-Up
|
Oct 21, 2010
|
100 |
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
[multiple violations]
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
[multiple violations]
-
Hot, cold running water not provided, pressure inadequate
[multiple violations]
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
[multiple violations]
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
[multiple violations]
-
Wiping clothes dirty, not stored properly in sanitizing solutions
[multiple violations]
|
Regular
|
May 16, 2011
|
84 |
-
Hot, cold running water not provided, pressure inadequate
|
Follow-Up
|
May 20, 2011
|
99 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Insects, rodents present
-
Non-food contact surfaces of equipment not clean
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
[multiple violations]
-
Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Nov 30, 2011
|
89 |
|
No violation noted during this evaluation.
|
Follow-Up
|
Dec 14, 2011
|
100 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Other
|
Mar 12, 2012
|
99 |
-
Hot, cold running water not provided, pressure inadequate
-
In use food dispensing untensil inproperly stored
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Not providing food allergy notification
-
Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Mar 15, 2012
|
93 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Hot, cold running water not provided, pressure inadequate
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Not providing food allergy notification
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Follow-Up
|
Mar 20, 2012
|
95 |
-
Hot, cold running water not provided, pressure inadequate
|
Follow-Up
|
Mar 27, 2012
|
99 |
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