GOLDEN KRUST, 10 ANDERSON STREET, New Rochelle, NY 10801 - Restaurant inspection findings and violations

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Business Info

Restaurant: GOLDEN KRUST
Address: 10 ANDERSON STREET, New Rochelle, NY 10801
Total inspections: 6
Last inspection: May 18, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • In use food dispensing untensil inproperly stored
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Oct 18, 2010 90
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Follow-Up Oct 29, 2010 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food from unwrapped source, spoiled, adulterated on premises
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
  • Insects, rodents present
  • Non-food contact surfaces of equipment not clean
Regular May 18, 2011 94
No violation noted during this evaluation. Follow-Up Jun 1, 2011 100
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Nov 15, 2011 99
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular May 18, 2012 99

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