Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
|
Regular
|
Jan 28, 2011
|
97 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Jan 18, 2012
|
96 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces of equipment not clean
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Follow-Up
|
Feb 8, 2012
|
96 |
No violation noted during this evaluation.
|
Red Item
|
Feb 10, 2012
|
100 |
No violation noted during this evaluation.
|
Follow-Up
|
Mar 15, 2012
|
100 |
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