Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
[multiple violations]
|
Regular
|
Oct 22, 2010
|
98 |
No violation noted during this evaluation.
|
Follow-Up
|
Nov 10, 2010
|
100 |
-
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
Regular
|
Feb 14, 2011
|
99 |
-
Improper thawing procedures used
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Potentially hazardous foods are not cooled by an approved method where the food temerature can be reduced from 120 degrees (F) to 70 (F) or less within two hours and 70(F) to 45 (F) within four hours. (Potentially hazardous foods that are cooling may be uncovered during the cooling period) Actual Temperature, Time (hours)
-
Single service items reused, improperly stored, dispensed, not used when required
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Apr 4, 2012
|
94 |
No violation noted during this evaluation.
|
Complaint
|
Jun 20, 2012
|
100 |
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Follow-Up
|
Jun 20, 2012
|
99 |
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