Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Regular
|
Jan 20, 2011
|
99 |
-
Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Sep 7, 2011
|
98 |
No violation noted during this evaluation.
|
Follow-Up
|
Sep 16, 2011
|
100 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Jan 13, 2012
|
98 |
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Sep 6, 2012
|
99 |
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