PETE'S PARK PLACE TAVERN, 18-20 PARK PLACE, Bronxville, NY 10708 - Restaurant inspection findings and violations

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Business Info

Restaurant: PETE'S PARK PLACE TAVERN
Address: 18-20 PARK PLACE, Bronxville, NY 10708
Total inspections: 7
Last inspection: Feb 6, 2012
Score
(the higher the better)
96
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Nov 3, 2010 96
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
  • Single service items reused, improperly stored, dispensed, not used when required
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
Regular Feb 17, 2011 96
No violation noted during this evaluation. Complaint Aug 15, 2011 100
No violation noted during this evaluation. Complaint Sep 9, 2011 100
  • Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Sep 9, 2011 91
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Follow-Up Sep 16, 2011 98
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Feb 6, 2012 96

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Distance
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