POST ROAD ALE HOUSE, 11-13 HUGUENOT STREET, New Rochelle, NY 10805 - Restaurant inspection findings and violations

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Business Info

Restaurant: POST ROAD ALE HOUSE
Address: 11-13 HUGUENOT STREET, New Rochelle, NY 10805
Total inspections: 6
Last inspection: Mar 9, 2012
Score
(the higher the better)
98
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Canned goods found in poor condition (leakers, severe dents, rusty, swollen cans)
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
Regular Mar 15, 2011 94
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Follow-Up Mar 30, 2011 99
  • Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
Regular Dec 6, 2011 92
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Follow-Up Dec 9, 2011 99
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
  • Non-food contact surfaces of equipment not clean
  • Unpasteurized milk and milk products used
Regular Feb 29, 2012 91
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
Follow-Up Mar 9, 2012 98

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Distance
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