ROCK RIDGE DELI, 280 PURCHASE STREET, Rye, NY 10580 - Restaurant inspection findings and violations

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Business Info

Restaurant: ROCK RIDGE DELI
Address: 280 PURCHASE STREET, Rye, NY 10580
Total inspections: 6
Last inspection: Jul 10, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Improper use and storage of clean, sanatized equipment and utensils
  • In use food dispensing untensil inproperly stored
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular May 10, 2011 95
No violation noted during this evaluation. Follow-Up May 23, 2011 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Cracked dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasturized
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Nov 23, 2011 94
No violation noted during this evaluation. Follow-Up Nov 28, 2011 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Cracked dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasturized
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs [multiple violations]
Regular Jul 6, 2012 93
No violation noted during this evaluation. Follow-Up Jul 10, 2012 100

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