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Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
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Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
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Regular
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Apr 6, 2012
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94 |
Restaurant representatives - add corrected or new information about THE SNACK HAVEN, 560 NORTH AVE., New Rochelle, NY 10801 »