Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Regular
|
Nov 8, 2010
|
97 |
-
Food from unwrapped source, spoiled, adulterated on premises
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Regular
|
Jan 20, 2011
|
97 |
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Dec 5, 2011
|
97 |
No violation noted during this evaluation.
|
Follow-Up
|
Dec 7, 2011
|
100 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Jun 5, 2012
|
97 |
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