Critical: PHF/TCS, HOT HOLDING (corrected on site) (repeated violation) Observation: Pork in steam table is hot held at 121°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Pork reheated to 167 F and then placed on steam table set at higher temperature.
11/03/2015
Re-inspection
Critical: PHF/TCS, HOT HOLDING (corrected on site) Observation: Pork in steam table is hot held at 121°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Pork reheated to 167 F and then placed on steam table set at higher temperature.
Critical: PHF/TCS, COLD HOLDING Observation: Cut tomatoes in salad cooler is cold held at 47°F. Cut tomatoes on ice cold held at 55 F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Cut tomatoes and lettuce moved to cooler. Correct By: 08-Oct-2015
10/01/2015
Routine
ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL Observation: Sandwich prep cooler is not sufficient in capacity to hold foods at 41F.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: Food containers and food bags are stored on the floor in the walk-in freezer.
Correction: Store all food items 6 inches above the floor.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: Mulitple coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
HANDWASHING SIGNAGE Observation: No handwashing signage provided at handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
10/20/2014
Routine
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin certified food manager for this establishment. Previous CFM left, working towards aquiring new CFM.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within 90 days. Correct By: 10-Jan-2014
THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT Observation: Thermometer in multiple units is not properly located.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The food storage shelves are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
Restaurant representatives - add corrected or new information about Albanese's Roadhouse, 2301 Bluemound Rd, Waukesha, WI 53186 »