Albanese's Roadhouse, 2301 Bluemound Rd, Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Name: ALBANESE'S ROADHOUSE
Address: 2301 Bluemound Rd, Waukesha, WI 53186
Type: Restaurant
Phone: 262 785-1930
Total inspections: 4
Last inspection: 11/03/2015

Restaurant representatives - add corrected or new information about Albanese's Roadhouse, 2301 Bluemound Rd, Waukesha, WI 53186 »


Inspection findings

Inspection date

Type

  • Critical: PHF/TCS, HOT HOLDING (corrected on site) (repeated violation)
    Observation: Pork in steam table is hot held at 121°F
    Correction: Maintain hot potentially hazardous foods at or above 135°F. Pork reheated to 167 F and then placed on steam table set at higher temperature.
11/03/2015Re-inspection
  • Critical: PHF/TCS, HOT HOLDING (corrected on site)
    Observation: Pork in steam table is hot held at 121°F
    Correction: Maintain hot potentially hazardous foods at or above 135°F. Pork reheated to 167 F and then placed on steam table set at higher temperature.
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Cut tomatoes in salad cooler is cold held at 47°F. Cut tomatoes on ice cold held at 55 F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F. Cut tomatoes and lettuce moved to cooler. Correct By: 08-Oct-2015
10/01/2015Routine
  • ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
    Observation: Sandwich prep cooler is not sufficient in capacity to hold foods at 41F.
    Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: Food containers and food bags are stored on the floor in the walk-in freezer.
    Correction: Store all food items 6 inches above the floor.
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Mulitple coolers are not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
  • HANDWASHING SIGNAGE
    Observation: No handwashing signage provided at handwashing sinks.
    Correction: Provide handwashing signage at all handwashing sinks used by food employees.
10/20/2014Routine
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin certified food manager for this establishment. Previous CFM left, working towards aquiring new CFM.
    Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within 90 days. Correct By: 10-Jan-2014
  • THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
    Observation: Thermometer in multiple units is not properly located.
    Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: The food storage shelves are not cleaned on a frequent basis.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
10/10/2013Routine

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