Arterial, 1003 16th Street S, La Crosse, WI 54601 - Restaurant inspection findings and violations

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Business Info

Name: ARTERIAL
Address: 1003 16th Street S, La Crosse, WI 54601
Type: Restaurant
Phone: 608 782-9247
Total inspections: 3
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
    Observation: Employee observed handling buns, and burger accessories with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
  • Critical: DATE MARKING - DISPOSITION (repeated violation)
    Observation: Sour cream, bulk mayo, bulk italian, watriess's italian, bulk french, in walkin cooler and waitresses cooler has exceeded its date mark or is not provided with a date mark.
    Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Discarded during inspection.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
    Observation: The waitresses ice bin is stored in an uncovered bin.
    Correction: Store food in areas not exposed to splash, dust, or other contamination. Correct By: 14-Oct-2016
  • HANDWASHING SIGNAGE (corrected on site)
    Observation: No handwashing signage provided at bar handwashing sink.
    Correction: Provide handwashing signage at all handwashing sinks used by food employees.
10/15/2015Routine
No violation noted during this evaluation.08/05/2014Follow Up
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat packaged hams and turkeys stored with raw pork loin
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 29-Jul-2014
  • Critical: COOLING (corrected on site)
    Observation: Hot dog chili is not cooling properly and is at 94°F after 2 hours.
    Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours. Correct By: 29-Jul-2014
  • Critical: PHF/TCS, HOT HOLDING (corrected on site)
    Observation: Hot dog chili in small crock pot is hot held at 81°F
    Correction: Maintain hot potentially hazardous foods at or above 135°F. Correct By: 29-Jul-2014
  • Critical: DATE MARKING - DISPOSITION
    Observation: Various house-made sauces in refrigeration have exceeded date marks or are not provided with a date mark.
    Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 29-Jul-2014
  • WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
    Observation: Wiping cloth used for wiping counters stored on counter and pail.
    Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 29-Jul-2014
07/29/2014Routine

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