- Critical: REHEATING FOR HOT HOLDING (corrected on site)
Observation: Pre cooked hot dogs were not heated to 135 degrees before hot holding.
Correction: Ensure the hot dogs reach 135 degrees prior to placing in the hot hold unit.
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution had solt strength to under required sanitizer levels.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris and ensure proper sanitizer residual is available.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights in the back storage / service area are not shielded / shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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09/01/2015 | Routine | |
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) (repeated violation)
Observation: Wiping cloth solution for cloths used for wiping counters had no measureable sanitizer residual.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution of proper strength. Corrected..
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in storeroom area are not shielded / shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Several ceiling tiles are missing in the storage room area.
Correction: Maintain the physical facilities so they are in good repair at all times. Replace all missing ceiling tiles.
- POSTING OF PERMIT
Observation: Current permit is not where visible to the public.
Correction: Post permit in public view.
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10/28/2014 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment PRIOR TO February 28, 2014. Correct By: 28-Feb-2014. At recheck Manager was not aware of anyone yet being a Wisconsin Certified Food Manager - additional fees will be assessed for operating without one. Ensure you have a Certified Food Manager on staf PRIOR to March 30, 2014 and ensure invoices are paid for not haveing such a person on staff or further fees may be assesseed and your license to operate may be revoked.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights in the storeroom are not shielded / shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- DESIGNATION - DRESSING AREA AND LOCKERS (repeated violation)
Observation: Employees change clothes at work, but no designated dressing room or dressing area is provided and no lockers or storage areas are provided - jackets are hanging over / against foods and food contact items..
Correction: Provide a dressing area or dressing room and lockers for the storage of employee clothing.
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02/28/2014 | Re-inspection | |
- HAND DRYING PROVISION (corrected on site) (repeated violation)
Observation: No single-use toweling or other hand drying device available at storeroom handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment PRIOR TO February 28, 2014. Correct By: 28-Feb-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Scoops in bulk bins not all handle up.
Correction: Store in-use utensils in the food item with handle extended.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: There was no measureable sanitizer residual in the wiping cloth bucket.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. This item MUST be corrected prior to February 28, 2014. Correct By: 28-Feb-2014
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights in the storeroom are not shielded / shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- DESIGNATION - DRESSING AREA AND LOCKERS (repeated violation)
Observation: Employees change clothes at work, but no designated dressing room or dressing area is provided and no lockers or storage areas are provided - jackets are hanging over / against foods and food contact items..
Correction: Provide a dressing area or dressing room and lockers for the storage of employee clothing.
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01/24/2014 | Routine | |
Restaurant representatives - add corrected or new information about Auntie Anne's Pretzel, 5538 Durand Ave, Racine, WI 53406 »