Buffalo Wild Wings, 5880 Durand Ave, Racine, WI 53406 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED
Observation: Cooks are not setting the timer when foods enter holding.
Correction: Step up training / monitor to ensure timers are set and procedures are followed.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Nicole has sent in her application and Michael has class scheduled - post Certifications as soon as you receive them. Ensure that in the future there is no gap in coverage due to expirations or turnover.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Trays were being used as scoops in the grill freezers.
Correction: Provide proper scoops and store any scoops with their handles up out of the product.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Hand towel dispenser on west end of the line is not working properly.
Correction: Repair / replace the dispenser.
|
03/14/2016 | Routine | |
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Food debris was noted on the push block of the dicer
Correction: Maintain food contact surfaces in a clean condition. Removed / cleaned at inspection.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Spray bottle at front West wait stand was not labeled with contents.
Correction: Label working containers. This was removed at inspection.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Spray bottle of water at the pretzel area was not labeled with contents.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Container was labeled at inspection.
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at ladies room handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.Posted at inspection
|
09/30/2014 | Routine | |
- Critical: WHEN TO WASH
Observation: Employees observed not washing hands before putting on single use gloves for different processes.
Correction: Before putting on single use gloves, working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: GLOVES, USE LIMITATION - SINGLE-USE GLOVES
Observation: Single-use gloves are not discarded between tasks - employee observed handling raw boneless chicken to add to fryer, put package of chicken back, changed only one glove and went back to other work on the line.
Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation.
- POSTING OF CERTIFICATE
Observation: There is no food manager’s certification posted in the food establishment.
Correction: Provide & post original food manager certification.
|
11/22/2013 | Routine | |
| No violation noted during this evaluation. | 09/11/2013 | Pre-inspection Follow Up | |
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