Clarke Hotel, 314 W Main St, Waukesha, WI 53186 - Restaurant inspection findings and violations

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Business Info

Name: CLARKE HOTEL
Address: 314 W Main St, Waukesha, WI 53186
Type: Restaurant
Total inspections: 4
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) (repeated violation)
    Observation: Employee observed handling pineapple with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
10/16/2015Re-inspection
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
    Observation: Employee observed handling pineapple with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Corned beef in single door cooler is cold held at 57°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F. Potentially hazardous food discarded at time of inspection Correct By: 02-Oct-2015
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
    Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.
    Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 02-Oct-2015
  • POSTING OF CERTIFICATE
    Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
    Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 02-Oct-2015
09/25/2015Routine
No violation noted during this evaluation.09/04/2014Routine
No violation noted during this evaluation.06/25/2014Pre-inspection

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