Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Raw chicken in the grill line ice bath was 48°F. Manager voluntarily discarded chicken during the inspection. Discussed options to keep chicken at or below 41F: keeping chicken in prep cooler, adding more ice, putting less chicken out, etc.
Correction: Maintain cold potentially hazardous foods at or below 41°F
12/17/2015
Routine
NON-FOOD CONTACT SURFACES - CLEAN Observation: The following noted in need of cleaning:
-Food prep sink floor drain (air gap)
-Walk-in cooler floor drain
-Inside of ice machine
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
01/02/2015
Routine
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site) Observation: Observed two bags of bread stored on floor in walk in freezer. All food shall be stored at least 6 inches above the floor.
Correction: Store all food items 6 inches above the floor.
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