Envi, 316 Main St, Racine, WI 53403 - Restaurant inspection findings and violations

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Business Info

Name: ENVI
Address: 316 Main St, Racine, WI 53403
Type: Restaurant
Phone: 262 989-6424
Total inspections: 2
Last inspection: 11/06/2014
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Inspection findings

Inspection date

Type
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
    Observation: The bleach sanitizer concentration in the warewashing sink is not measurable.
    Correction: Provide the required concentration of bleach for sanitizing ware.
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
    Observation: Take-home containers are stored uncovered and not inverted.
    Correction: Store single-use containers in a protected manner by covering or inverting.
11/06/2014Routine
  • VARIANCE OBTAINED FOR SPECIAL PROCESSES
    Observation: There is no documentation of an approved variance for reduced oxygen packaging.
    Correction: Submit a variance application to the regulatory authority for submission to the State for review. If approved, a copy of the approved variance shall be kept at the establishment and be subject to review by the inspector upon request. Discontinue current process until a variance can be obtained from the State.
  • FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES (corrected on site)
    Observation: The water temperature for the sanitization rinse in the warewashing machine did not reach 165°F until it was run several times.
    Correction: Adjust the water temperature so the hot water is at least 165°F or have the unit serviced.
10/30/2013Routine

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