Fourteen Foods (Dairy Queen), 4200 Mormon Coulee Rd, La Crosse, WI 54601 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be serving as a dump sink during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Ice scoop for the ice maker was improperly stored on dry storage shelf.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 06-Nov-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on the counter. Replace the wiping cloths when they become soiled.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 06-Nov-2015
|
11/06/2015 | Routine | |
| No violation noted during this evaluation. | 10/09/2014 | Follow Up | |
- Critical: DATE MARKING - DISPOSITION
Observation: Opened packages of hot dogs and pre-cooked chicken breast fillets in large prep top cooler] are not provided with date marks.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Mark all such ready-to-eat foods with a discard date of 7 days or less. Correct By: 01-Oct-2014
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at front handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 01-Oct-2014
- OPEN DRINK CONTAINER
Observation: Employee drinking cups cover were observed stored above food in food storage area.
Correction: Provide approved location(s) to store beverage containers in food preparation areas, so that contamination of food and food contact surfaces cannot occur. Correct By: 01-Oct-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop at the ice machine was improperly stored exposed on top of the ice machine.
Correction: Store in-use ice scoops in the ice with handle extended or in a clean, covered container. Correct By: 01-Oct-2014
- WALL AND CEILING COVERINGS AND COATINGS
Observation: The ceiling above the soft serve machine has a hole in it.
Correction: Replace the missing tile/ceiling to prevent intrusion of pests. Correct By: 08-Oct-2014
|
10/01/2014 | Routine | |
| No violation noted during this evaluation. | 10/09/2013 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Milk in front cooler is cold held at 47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 02-Oct-2013
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on the prep sink, ice machine or ice bin.
Correction: Provide an air gap on water supply side to protect water supply. Correct By: 09-Oct-2013
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Wd-40 in prep area is stored over prep sink and dressings
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 02-Oct-2013
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at warewashing handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 02-Oct-2013
|
10/02/2013 | Routine | |
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