Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Ribs in walk-in cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
FOOD CONTACT SURFACES - SOILED Observation: The can opener blade is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
07/17/2015
Routine
HAND DRYING PROVISION (corrected on site) Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) Observation: Tongs stored in hot hold unit.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
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