Name: HARDEES RESTAURANT
Address: 1235 S Green Bay Rd, Racine, WI 53406
Type: Restaurant
Phone: 262 634-0535
Total inspections: 2
Last inspection: 08/11/2015
Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Artic air cooler on the cookline is holding at 48°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. All PHF was discarded.
Critical: FOOD CONTACT SURFACES - FREQUENCY (corrected on site) Observation: Food slicer used with potentially hazardous food (temperature controlled for safety) not cleaned after 4-hours.
Correction: Clean food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours.
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The floor in the kitchen/prep areas has large cracks and missing tiles.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Repair or replace flooring. Correct By: 01-Jul-2016
08/11/2015
Routine
DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH Observation: Employee was unable to list the signs and symptoms of illness required to report..
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
HANDWASHING SIGNAGE Observation: No handwashing signage provided at Men's bathroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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