- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Equipment such as the home style refrigerator / freezer is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE (repeated violation)
Observation: The sink is cracked in the men's room.
Correction: Replace the cracked sink..
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05/01/2015 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: Handwashing was not observed at inspection.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- PERSON IN CHARGE - DUTIES
Observation: The Person in Charge (PIC) is not ensuring compliance with the food code as shown by deficiencies noted during the inspection.
Correction: The person in charge shall ensure compliance with the food code and that employees are properly trained in food safety and that all foods and drinks are handled in a safe manner.
- WHERE TO WASH - UNAPPROVED SINK (repeated violation)
Observation: Food employees are using restroom sink for any handwashing that is done per owner.
Correction: Food employees shall wash their hands in the bar hand sink which shall be properly supplied for handwashing.
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: Due to coolers that have quit working beer is being sold from a cooler of ice.
Correction: Provide equipment in sufficient capacity to hold foods being sold.
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at bar or ladies room handwashing sink.
Correction: Provide hand soap at all handwashing sinks to facilitate proper handwashing.
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at bar handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Equipment such as the home style refrigerator / freezer and the microwave is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces throughout are in need of cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- TOILET FACILITIES - ENCLOSED
Observation: The closure on the ladies room door does not close the door properly.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: Ceiling tiles and cabinets in the old kitchen area are damaged / missing and must be repaired / replaced.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The entire facility is in dire need of a thorough cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE
Observation: The sink is cracked in the men's room.
Correction: Replace the cracked sink..
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04/08/2015 | Routine | |
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employees are using only restroom sinks for handwashing.
Correction: Food employees shall wash their hands at the bar hand sink which shall be properly supplied for handwashing.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Hands must be washed at the proper bar hand sink - supply it with hand soap
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION (repeated violation)
Observation: Hands must be washed at the proper bar hand sink - supply it with hand drying provisions.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- HANDWASHING SIGNAGE (repeated violation)
Observation: Hands must be washed at the proper bar hand sink - supply it with proper hand washing signage.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: As discussed, ceiling tiles that are down / damaged must be replaced.
Correction: Maintain the physical facilities so they are in good repair at all times.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The entire facility is in need of a good cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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05/23/2014 | Routine | |
Restaurant representatives - add corrected or new information about Hi-O Headquarters, 1816 Seventeenth, Racine, WI 53403 »