Johns Bar / Ralphs Restaurant, 109 3rd Street N, La Crosse, WI 54601 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at bar sink.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 02-Nov-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 02-Nov-2015
|
11/02/2015 | Routine | |
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE (repeated violation)
Observation: Hot water handle at bar handwashing sink is stuck and will not turn on.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Correct By: 20-Nov-2014
|
11/20/2014 | Follow Up | |
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Hot water handle at bar handwashing sink is stuck and will not turn on.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Correct By: 20-Nov-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The pipe surfaces in kitchen area are debris/grease encrusted.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 27-Nov-2014
|
11/13/2014 | Routine | |
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink at the upstairs bar was unavailable for proper handwashing during inspection.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 05-Nov-2013
- EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH
Observation: The domestic dish drying rack on top of the downstairs drain board is not suitable for commercial use.
Correction: Provide equipment or utensils that are durable under normal conditions. Correct By: 05-Nov-2013
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The pizza oven is not cleaned on a frequent basis. Heavily soiled and encrusted.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 05-Nov-2013
- PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE
Observation: The women's public restroom downstairs is not available for public use due to damage.
Correction: Repair the women's rest room and maintain in a clean condition. Correct By: 26-Nov-2013
|
11/05/2013 | Routine | |
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