EATING, DRINKING, OR USING TOBACCO Observation: Employee beverages and food were observed in the Beverage Air cooler and walk-in cooler in areas that could contaminate food.
Correction: Provide employee break room or designate an area where food and drink can be stored away from food, equipment and single use items.
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site) Observation: Peppers in the "cut table" area were observed to be uncovered. Violation corrected during the inspection.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site) Observation: Cinnamon crumble topping is stored in unlabeled container. Violation corrected during inspection.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
FOOD CONTAMINATION PREVENTED - LINEN AND NAPKINS - USE LIMITATION Observation: Paper towel is in direct contact with sliced mushrooms.
Correction: Discontinue using paper towel because it is not smooth, cleanable, non-absorbent, and durable.
EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: Cutting board located near walk-in cooler is heavily scarred.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
03/18/2016
Routine
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR Observation: The handwash sink near the warewashing noted with electrical tape because of a leak.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
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