Quality Inn, 400 Orbiting Dr, Mosinee, WI 54455 - Restaurant inspection findings and violations

Business Info

Name: QUALITY INN
Address: 400 Orbiting Dr, Mosinee, WI 54455
Type: Restaurant
Total inspections: 2
Last inspection: 06/11/2015

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Inspection findings	Inspection date	Type
Critical: FOOD CONTACT SURFACES - CROSS CONTAMINATION Observation: Counter surfaces not cleaned before or after preparing food for continental breakfast. Correction: Clean food contact surfaces anytime contamination has occurred. WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation) Observation: A test kit is not available for checking sanitizer concentrations. Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation) Observation: There is no Wisconsin Certified Food Manager for this establishment. Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING Observation: Can of sausage gravy was observed to be unwrapped or uncovered on the counter in the laundry room. Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. NON-FOOD CONTACT SURFACES - CLEAN (repeated violation) Observation: Non-food contact surfaces of cupboards on continental breakfast are soiled both inside and outside. Also the outside of the coffee pump pots are soiled. Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. GARBAGE/REFUSE - INSIDE STORAGE AREAS, CAPACITY AND AVAILABILITY Observation: Waste receptacles located in the laundry room are overflowing. This is the area where food prep is being conducted. Correction: Receptacles shall be in sufficient quantity to hold all the waste that accunulates. Provide additional covered waste receptacles and promptly remove waste when full. FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The floor in the laundry room is very soiled and this area is being used to prep food for the continental breakfast. Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Remove carpeting and replace with tile flooring that can be easily cleaned and maintained.	06/11/2015	Routine
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A sanitizer test kit is not available for checking sanitizer concentrations. Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. FOOD LABELS - PROVIDED Observation: Packaged waffle mix was not labeled in bucket. Correction: Packaged foods shall be labeled as required by law. THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT Observation: No thermometer located in the upright freezer unit in the laundry room. Correction: Purchase a thermometer and position it so that it is located in the warmest part of the freezer unit. EQUIPMENT AND UTENSILS - GOOD REPAIR Observation: Upright freezer needs defrosting. Correction: Repair equipment to good condition or remove from premise. NON-FOOD CONTACT SURFACES - CLEAN Observation: The cupboard surfaces and insides of continental breakfast bar are soiled. Correction: Clean and remove dust, dirt, food residue, and other debris from all cupboard surfaces, both inside and outside. SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER Observation: All single use service items must be stored in original container or properly protected while in storage under cupboards or in drawers. Correction: Store single-use articles in their original container or use other effective means to prevent contamination. GARBAGE/REFUSE - COVERING RECEPTACLES Observation: Waste receptacle located in the breqakfast area was not covered. Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.	04/29/2014	Routine

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Quality Inn, 400 Orbiting Dr, Mosinee, WI 54455 - Restaurant inspection findings and violations

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