Western Tc, 6th & Vine Sts, La Crosse, WI 54601 - University or School inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/14/2016 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Food items in basement walk in are cold held at 44-46°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 17-Dec-2015
|
12/17/2015 | Routine | |
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in dry storage area in the basement are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 11-Feb-2015
|
01/06/2015 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Food items in prep cooler are cold held at 47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 11-Dec-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in dry storage area in the basement are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 11-Feb-2015
|
12/11/2014 | Routine | |
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink was blocked by racks in the upstairs dish machine area and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 10-Dec-2013
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at the downstairs hand wash sink (outside office).
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 10-Dec-2013
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is dirty.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris. Change the sanitizer more frequently to maintain a minimum 200ppm quaternary solution. Correct By: 10-Dec-2013
- FOOD LABELS - PROVIDED
Observation: The sandwiches and wraps that are for retail sale are not properly labeled.
Correction: Packaged foods shall be labeled as required by law. Correct By: 12-May-2014
|
12/10/2013 | Routine | |
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