No violation noted during this evaluation. | 12/17/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/16/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 8/5/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/14/2014 | Reinspection |
No violation noted during this evaluation. | 3/31/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/25/2013 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
7/30/2013 | Reinspection |
- Food must be obtained from an approved source.
|
7/25/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
|
7/24/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/11/2013 | Reinspection |
No violation noted during this evaluation. | 3/11/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/29/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/29/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/17/2012 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
3/29/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
|
3/28/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/3/2010 | Reinspection |
No violation noted during this evaluation. | 10/29/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/1/2010 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
10/30/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
10/29/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/10/2009 | Reinspection |
No violation noted during this evaluation. | 6/9/2009 | Reinspection |
No violation noted during this evaluation. | 6/5/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
- Potable hot and cold running water must be provided.
|
6/4/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
6/3/2009 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
10/21/2008 | Reinspection |
- Food must be obtained from an approved source.
|
10/15/2008 | Reinspection |
No violation noted during this evaluation. | 10/13/2008 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/15/2008 | Initial Eligibility Inspection |
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