No violation noted during this evaluation. | 8/6/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/14/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/7/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/28/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/24/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/27/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/30/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/30/2011 | Reinspection |
No violation noted during this evaluation. | 11/2/2011 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
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5/13/2011 | Reinspection |
- Food must be obtained from an approved source.
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4/19/2011 | Reinspection |
- Food must be held at proper hot holding temperature.
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3/14/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/29/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/14/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/14/2009 | Monitoring Inspection 1 |
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