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Business Info

Restaurant: Golden Saigon Vietnamese Restaurant
Address: 2648S Parker Rd, Aurora, CO 80014
Phone: (303) 671-7100
Total inspections: 4
Last inspection: Dec 6, 2013

Score
(the higher the better)
90

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Violation descriptions and comments

Raw eggs were stored over onions, mushrooms and limes in the walk-in refrigerator.
An employee was observed handling dirty dishes and then clean dishes without first washing their hands.
The kitchen hand sink was used for purposes other than hand washing as evidenced by a plastic container stored in the hand sink basin. An employee was observed washing their hands without taking off single-use gloves and discarding them.
The following potentially hazardous foods were above 41�°F: on the cold-top refrigerator, shrimp was 46�°F and squid was 50�°F; in the kitchen standing refrigerator, cooked crab claw was 65�°F and fried tofu was 66�°F; on the spring roll preparation table, cooked shrimp was 73�°F; in the walk-in refrigerator, fried dumplings were 65�°F, cut lettuce mix was 62�°F, and cooked noodles were 51�°F. The following potentially hazardous foods were above 41�°F: on the cold-top refrigerator, shrimp was 46�°F and squid was 50�°F; in the kitchen standing refrigerator, cooked crab claw was 65�°F and fried tofu was 66�°F; on the spring roll preparation table, cooked shrimp was 73�°F; in the walk-in refrigerator, fried dumplings were 65�°F, cut lettuce mix was 62�°F, and cooked noodles were 51�°F.
The kitchen hand sink was not provided with hot water.
Medication (Advil) was stored next to single-use gloves in the dry storage area.

Shellfish tags were not marked and stored by container empty date.
An employee was observed washing their hands without using soap and paper towels.
An employee was observed using the preparation sink to wash their hands. A common towel with less than 50ppm chlorine was observed being used to dry hands, to wipe hands and to wipe cutting board.
Sprouts were 50�°F sitting out on the preparation sink drainboard. Sitting out on the cutting board, cut lettuce was 44�°F.
The facility did not have a working probe-type thermometer measuring at least 0-220�°F.
The hot water was turned off to the kitchen hand sink.

Cut lettuce was 45�°-55�°F sitting out on the preparation sink drainboard and on the spring roll preparation table.
The concentration of sanitizer in the sanitation bucket was greater than 200ppm chlorine.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Colorado small cities
2. Colorado smaller cities
3. Colorado
4. Arapahoe County, CO Restaurants