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Business Info

Restaurant: H Mart Restaurant
Address: 2751S Parker Rd, Aurora, CO 80014
Phone: (303) 695-8348
Total inspections: 2
Last inspection: Dec 20, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

An employee was observed washing their hands without using soap or paper towels.
An employee was observed using the ware-washing machine dump sink to wash their hands. An employee was observed using their apron to dry their hands. An employee was observed talking on their phone while rolling sushi.
Unapproved employee beverages, a twist top and an open beverage, were observed on the preparation table next to the rice cooker and on the ware-washing machine.
A lack of food safety knowledge was demonstrated by 12 critical violations observed on inspection. Food safety classes are strongly recommended.
An employee was observed handling dried seaweed wrap with their bare hands.
The following potentially hazardous foods were above 41�°F: bok choy was 61�°F sitting out in the kitchen, eggs were 62�°F sitting out on top of the cook line cold-top refrigerator, and raw beef was 45�°F in the walk-in refrigerator.
An employee was observed not sanitizing a pan in the manual ware-washing process.
The hand sink next to the ware-washing area was blocked by several cutting boards stacked on top of the basin.
Paper towels were not provided at the ware-washing area hand sink. Soap was not provided at the cook-line hand sink.
A live cockroach was observed in the hot water heater room.
An unapproved pesticide was observed in the kitchen below the food exposition counter. Fly strips were hanging over cold-top refrigerator and over areas where dishes were stored.
Scented bleach used in sanitizing was observed under the three-compartment sink.
Raw shrimp and raw squid were in time and temperature control measures but using an incorrect cooling method, in a bucket of still water on the preparation counter.
Foil was used to line the shelves in the raw meat chest refrigerator. Black trash bags, not NSF approved, were used to line pans and store food in the walk-in freezer.
The on the preparation sink was not sealed to the sink.
The preparation sink was badly soiled with film and grime. The caulking of the preparation sink was soiled with grime.
Sriracha containers were being reused to store sauces. Soy sauce containers were being reused throughout the facility.
The right hand faucet on the three-compartment sink was leaking while turned off.
The wall behind the three-compartment sink was soiled with grime. The floor of the walk-in refrigerator was badly soiled with food debris and grime.
A light in the walk-in refrigerator was unshielded.
Several pieces of unused equipment and trash debris were stored in the walk-in refrigerator. Several pieces of unworking equipment were stored in the front service area.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Colorado small cities
2. Colorado smaller cities
3. Colorado
4. Arapahoe County, CO Restaurants